White Buttermilk Cake with Vanilla Mousseline and Raspberry Jam

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Our signature vanilla cake with the addition of house made raspberry jam to capture ripe raspberries at their finest! Frosted in Italian meringue buttercream and topped with fresh raspberries. Sizing: 6” recommended for up to 10 guests 8” recommended for up to 20 guests *Please store cakes in the refrigerator and make sure they're taken out 2-3 hours before serving to come to room temperature.
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